Credit Key
Efficient Hot Food Service for Busy Kitchens
Maintain consistent hot food service across four wells with precise thermostatic control and durable stainless‑steel construction.
Key Features
- Four 12"×20" die‑stamped wells hold individual pans for 4‑pan capacity.
- 6000 W electric heating delivers rapid temperature recovery at 240 V.
- Full‑length 8" deep NSF‑approved cutting board and 7" deep stainless plate shelf improve prep efficiency.
- Adjustable 6" high legs and open‑cabinet base provide easy cleaning and flexible floor placement.
From The Manufacturer
Hot Food Table, electric, 240V, 63" L, 30" D, 36" H, common waterbath, individual die-stamped (4) 12" x 20" top openings and, thermostatic control, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
