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Efficient Open‑Well Food Holding for Busy Kitchens
Keep dishes hot and ready with a sturdy, mobile station designed for high‑volume service.
Key Features
- Four open wells each deliver 525 W of electric heat with manual rotary controls for precise temperature management.
- Cherry woodgrain vinyl‑clad 20‑gauge carbon steel base provides durable, attractive protection against wear.
- Overall dimensions 60" W × 28‑5/8" D × 57‑5/16" H and a 35" working height optimize buffet layout and staff ergonomics.
- NSF‑listed and cULus‑approved construction ensures compliance with commercial food‑service safety standards.
- Equipped with four 4" swivel casters (two braked) and a 120 V / 1‑phase 25.8 A NEMA 5‑50P cord for easy repositioning.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station, (4) well, 60"W x 28-5/8"D x 57-5/16"H (overall), buffet style breath guard with lights (bulbs not included), enclosed base with sliding doors for storage, manual control for each 525 watts well, cherry woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120v/60/1-ph, 25.8 amps, cord with NEMA 5-50P, cULus, NSF Made in USA, made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
