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Efficient Service with a Four‑Well Portable Station
Keep dishes hot and ready while maximizing floor space in busy kitchens.
Key Features
- Four open wells each delivering 525 W of electric heat for consistent temperature control.
- Pan capacity of four pans per well, allowing simultaneous service of multiple menu items.
- Walnut woodgrain vinyl‑clad 20‑gauge carbon steel base provides durable, attractive support.
- Overall dimensions 60" W × 28‑5/8" D × 57‑5/16" H with a 35" working height for ergonomic service.
- 120 V, 17.5 A power draw (2100 W total) with manual rotary controls, NSF and cULus certified, and four 4" swivel casters (two braked) for easy mobility.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station, (4) well, 60"W x 28-5/8"D x 57-5/16"H (overall), with buffet style breath guard, enclosed base, manual control for each 525 watts well, walnut woodgrain vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 120v/60/1-ph, 17.5 amps, cord with NEMA 5-30P, cULus, NSF Made in USA, made to order, cannot be cancelled or returned (Refer to vollrathfoodservice.com for full warranty policy)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
