Efficient Hot Food Holding for High‑Volume Service
Keep multiple dishes hot and ready with a sturdy, ADA‑compliant bain‑marie base designed for busy kitchens.
Key Features
- Four-well capacity with vinyl‑covered steel construction ensures reliable hot food storage.
- Overall dimensions 97" L × 38" W × 35" H fit standard service lines while providing ample workspace.
- Dial‑type electric control and 8 ft power cord simplify temperature management for staff.
- UL and cUL listed, 400‑series stainless steel base meets commercial safety and durability standards.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base, 97"L, 38"W, modular, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy)
