Efficient Hot Food Holding for High‑Volume Service
Keep multiple dishes hot and ready with a sturdy, ADA‑compliant bain‑marie base designed for busy kitchens.
Key Features
- Four-well capacity with vinyl‑covered steel construction ensures reliable hot food storage.
- Overall dimensions 97" L × 38" W × 35" H fit standard service lines while providing ample workspace.
- Dial‑type electric control and 8 ft power cord simplify temperature management for staff.
- UL and cUL listed, 400‑series stainless steel base meets commercial safety and durability standards.
From The Manufacturer
4-Series Signature Server® with Laminate or Corian® Countertops - 34" ADA CURVED Four Pan Bain-Marie Hot Food Station Base, 97"L, 38"W, modular, enclosed base, UL, cUL, Made in USA (Refer to vollrathfoodservice.com for full warranty policy) (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
