Efficient Three‑Well Hot Holding for Busy Kitchens
Keep dishes hot and ready with three sealed wells that prevent spills.
Key Features
- Three sealed wells, 600‑800 W each (up to 2400 W total) keep food hot.
- Brushed‑aluminum vinyl‑clad 20 ga steel base provides durable, easy‑clean surface.
- Individual dial controls let staff adjust each well’s temperature precisely.
- Four‑inch swivel casters, two with brakes, enable easy movement and stable positioning.
- cULus‑listed and NSF‑approved construction meets U.S. foodservice safety standards.
From The Manufacturer
2-Series Affordable Portable™ Hot Food Station Deluxe, (3) well, 46"W x 28-5/8"D x 57-5/16"H (overall), with buffet style breath guard, enclosed base, individual manual dial controls for each 600-800 watts thermoset sealed well (no spillage pans required), manifold drain, brushed aluminum vinyl-clad 20 gauge carbon steel base, (4) 4" swivel casters (2) braked, 208-240v/60/1-ph, 8.7-10 amps, cord with NEMA 6-15P, cULus, NSF, Made in USA



















