High‑Speed Dough Press for Busy Kitchens
Boost throughput and consistency with BakeMax’s air‑automatic dual‑heat press.
Key Features
- Air‑automatic operation with digital timer and temperature control for precise pressing.
- 1150 W (0‑1.2 kW) electric power, 220 V single‑phase, cETLus certified for safety.
- Dual heated 18" round platens reach up to 450 °F, enabling thinner, faster‑pressed dough.
- Handles 150‑200 dough pieces per hour, ideal for high‑volume tortilla and pizza production.
From The Manufacturer
Tortilla Press / Pizza Dough Press, air semi-automatic, compressor sold seperately, 18" diameter, dual heat up to 450F, digital timer and temperature controls, strong pull down handle, 220v/60/1-ph, cETLus, ETL sanitation, Made in USA (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
