Credit Key
Dutchess DUT/D-TXM-2-18 Manually Operated Tortilla & Pizza Dough Press
Features Include:
- Large 18” Round Platens.
- Heat one or both platens to 450°F or use it without heat for cold pressing.
- Easy-to-use digital temperature readout.
- Bottom platen swings out saving space and easier to use than top swinging models.
- Easy to use Cam over-lock linkage reduces operator fatigue.
- Illuminated power On/Off Buttons.
- Sleek, Modern Durable and easy to clean all Stainless Steel design.
- Optional non-stick coated upper & lower platens.
- Quick lube fittings for easy maintenance.
- 220 volt, 4000 watts, 20 amps.
- 22-1/2” wide x 31-3/8” high x 37-7/8” deep.
- NSF Certified
- ETL Certified
Efficient:
- The Model DUT/D-TXM-2-18 manual stainless steel Tortilla & Pizza Press is the most efficient, durable and easiest way to press Tortillas or Pizza dough. With the large 18” dual heated platens you can press, flatten or par bake 4-6 Tortillas in seconds. Pizza dough can be cold pressed, warm pressed or par baked in just a few seconds. The lightweight bottom platen easily swings out to allow quick loading and unloading product.
From The Manufacturer
Tortilla/Pizza Dough Press, manual, 18" round, uncoated aluminum platens, heat one or both platens to 450°F, digital temp readout, pull down handle, illuminated power on/off button, stainless steel finish, 220v/60/1, 20 amps, 4000 watts, NSF & ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
