Efficient Manual Tortilla Press for Commercial Kitchens
Fast, mess‑free tortilla making for high‑volume kitchens.
Key Features
- Manual open‑close handle loads dough onto 15" × 15" rectangular platens.
- Dual aluminum platens heat to 400 °F with digital control and indicator light.
- 3100 W power on 220 V single‑phase (NEMA 6‑20P) provides reliable performance.
- Thickness adjusts from paper‑thin to 7/8" for tortillas, flatbreads, pizza dough.
- cETLus and ETL sanitation certifications ensure safety and easy cleaning.
From The Manufacturer
Tortilla Dough Press, manual, 15" x 15" platens, dual heat up to 400F, temperature control, 220v/60/1-ph, NEMA 6-20P, cETLus, ETL sanitation, Made in USA (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
