Efficient Manual Tortilla Press for High‑Volume Kitchens
Boost throughput and consistency with a fast, mess‑free press that handles six tortillas per cycle.
Key Features
- Manual operation with dual heated 16" x 20" rectangular platens reaching up to 400°F for rapid cooking.
- 3100 W electric power (2.5‑3.6 kW) on 220 V single‑phase NEMA 6‑20P supply ensures reliable performance.
- Digital temperature control lets you set precise heat for flour, corn or flatbread doughs.
- Full‑range thickness adjustment from paper‑thin to 7/8" accommodates diverse product specifications.
- cETLus and ETL Sanitation certifications, plus Made in USA construction for durability and compliance.
From The Manufacturer
Tortilla Dough Press, manual, 16" x 20" platens, dual heat up to 400F, temperature control, 220v/60/1-ph, NEMA 6-20P, cETLus, ETL sanitation, Made in USA (contact factory for price)
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
