0% Interest for 30 Days
Efficient Manual Tortilla Press for High‑Volume Kitchens
Boost throughput and consistency with a fast, mess‑free press that handles six tortillas per cycle.
Key Features
- Manual operation with dual heated 16" x 20" rectangular platens reaching up to 400°F for rapid cooking.
- 3100 W electric power (2.5‑3.6 kW) on 220 V single‑phase NEMA 6‑20P supply ensures reliable performance.
- Digital temperature control lets you set precise heat for flour, corn or flatbread doughs.
- Full‑range thickness adjustment from paper‑thin to 7/8" accommodates diverse product specifications.
- cETLus and ETL Sanitation certifications, plus Made in USA construction for durability and compliance.
From The Manufacturer
Tortilla Dough Press, manual, 16" x 20" platens, dual heat up to 400F, temperature control, 220v/60/1-ph, NEMA 6-20P, cETLus, ETL sanitation, Made in USA (contact factory for price)
