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The DoughXpress TXM-20 Manual Tortilla Press
Why Use DoughXpress Tortilla Press?
The TXM-20 is an economic manual tortilla dough press, perfect for low to medium production volumes. It is a fast, safe, simple, mess free and the 16”x20” platen is capable of making 6 tortillas at once. The TXM-20 press is great for either flour or corn tortillas and flat breads. The TXM-20 is a clamshell design with upper and lower heated platens.
Dual Heated Platens & Pressing Tips
- Initial grill off for tortillas (fully grilling on press not recommended)
- Speeds up production (faster pressing times)
- Enables pressing thinner products
- Aids dough flow
- Allows dough to be pressed straight from refrigeration unit
- Recommended Time: 1-3 seconds
- Recommended Temperature: 275°-300°
Labor & Production
- Presses require no skilled labor unlike hand tossing
- Presses are safe and have no age requirements unlike sheeters/rollers
- Pressed dough is consistent in thickness and size vs. hand prepared where the thickness and size can be inconsistent.
- For best results, we recommend initial grill off of tortillas on dualheated press and finish on DoughXpress Tortilla Warmer (TXW-1620, TXW-2025 or TXW-2540)
DoughXpress TXM-20 Features
- Digital temperature control displays current reading
- Digital timer (count down begins automatically when platen lowers and resets after the liplaten raises)
- Easy to use open and close handle li
- Illuminated On/Off switch li
- Clam shell design allows for easy loading and unloading of dough
- Thickness adjustment for various product thicknesses from 0.039” thin
- Heat indicating light that turns off when set temperature is reached
- Flattens dough balls to diameters up to 16”
- Powder coated white finish with aluminum upper and lower platens
- Optional Features: Non-stick PTFE coated upper and lower platens
- Certifications: ETL Electrical Safety and ETL Sanitation
- Recommended Cleaning Instructions: Wipe down with a moist towel - if needed, use damp lisponge with minimal soap and water and then dry off
From The Manufacturer
(11066) Tortilla Dough Press, manual, clamshell design, (2) 16" x 20" heated aluminum platens, up to 300-400 tortillas per hour production, digital timer & temperature controls, illuminated power on/off switch, heat indicator light, white finish, 220v/50/60/1-ph, 15 amps, 3100 watts, NEMA 6-20P, cETLus, ETLus, ETL-Sanitation, Made in USA
