Credit Key
High‑Speed Tortilla Production for Commercial Kitchens
The SEP-790 delivers fast, consistent tortilla production, boosting kitchen throughput while saving energy.
Key Features
- Presses up to 1,000+ tortillas per hour, handling dough up to 14" (36 cm) diameter.
- All‑stainless‑steel construction with dual heated platens ensures durability and even cooking.
- Programmable timer, ECO mode and dual 0‑400 °F (0‑205 °C) controls optimize energy use.
- 220 V/50‑60 Hz, 4600 W (21 A) with NEMA 6‑30P plug meets commercial power standards.
- cETLus, NSF, CE certifications guarantee safety and compliance for foodservice operations.
From The Manufacturer
Somerset® Automated Tortilla Press, compact tabletop design, presses dough of over 1,000 pcs per hour up to 14" diameter, programmable press timer and ECO mode, dual adjustable heat controls, 0-400˚F temperature range, dual heated platens, stainless steel, 220v/50-60Hz, 21 amps, 4600W, NEMA 6-30P, cETLus, NSF, CE, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
