Credit Key
High‑Volume Automated Tortilla Press for Commercial Kitchens
Boost your kitchen output with the SEP‑795’s ability to produce over 1,000 tortillas per hour.
Key Features
- Automatic electric operation delivers consistent 8" dough presses at 0‑400°F.
- Dual adjustable heat controls and programmable press timer ensure precise cooking.
- All‑stainless‑steel construction with dual heated platens provides durability and easy cleaning.
- Available in 208V/2780W or 220V/3100W with NEMA 6‑20P plug for flexible power setups.
- cETLus, NSF, CE certifications guarantee safety and compliance for commercial use.
From The Manufacturer
Somerset Automated Mini Tortilla Press, compact tabletop design, presses dough of over a 1,000 pcs per hour up to 8” in diameter. Programmable press timer, dual adjustable heat controls, 0-400°F temperature range, dual heated platens, stainless steel, 208VAC 50-60HZ 2780W, 220VAC50-60HZ 3100W, NEMA 6-20P, cETLus, NSF, CE, Made in USA
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
