Efficient Food Preservation for Commercial Kitchens
Maximize shelf life and streamline sous‑vide prep with durable 3 mil vacuum bags designed for high‑volume operations.
Key Features
- Thickness: 3 mil puncture‑resistant material protects against freezer burn.
- Dimensions: 6" × 10" size fits standard VacMaster VP Series chamber sealers.
- Quantity: Pack of 1,000 bags per box ensures consistent supply for busy kitchens.
- Boilable: Tolerates up to 100 °C (212 °F) for 30 minutes, ideal for reheating and sous‑vide cooking.
- Compatibility: Specifically engineered for VacMaster® VP Series chamber vacuum sealers.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 6" x 10", 3 mil (box of 1000)
