Efficient Food Preservation for Commercial Kitchens
These 3‑mil VacMaster® vacuum sealer bags keep food fresh up to five times longer, ideal for high‑volume restaurant prep and sous‑vide cooking.
Key Features
- Size 8" × 12" fits standard trays and bulk portions.
- Thickness 3 mil provides puncture resistance for freezer storage.
- Boilable to 100 °C (212 °F) for 30 min, allowing safe reheating and sous‑vide use.
- Compatible with all VacMaster VP Series chamber sealers.
- Pack of 1,000 bags per box ensures continuous operation in busy kitchens.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 8" x 12", 3 mil (box of 1000)
