Efficient Food Preservation for Commercial Kitchens
These 3‑mil VacMaster® vacuum sealer bags keep food fresh up to five times longer, ideal for high‑volume restaurant prep and sous‑vide cooking.
Key Features
- Size 10" × 13" fits standard VacMaster VP chamber bags.
- 3 mil thickness provides puncture resistance and boil‑able safety to 100 °C.
- Pack of 1,000 bags per box ensures continuous operation without frequent reordering.
- Designed for VacMaster VP Series chamber sealers and compatible with Pro140 non‑chamber models.
- Long side 13" and short side 10" support versatile portioning for meats, vegetables, and sauces.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 10" x 13", 3 mil (box of 1000)
