Efficient Food Preservation with Alfa Vacuum Sealer Bags
Keep ingredients fresh longer and reduce waste with durable 3‑mil vacuum bags designed for high‑volume commercial kitchens.
Key Features
- Thickness: 3 mil puncture‑resistant film protects against freezer burn.
- Dimensions: 14 in × 20 in provides ample capacity for bulk meats, produce, and sous‑vide packs.
- Pack quantity: 500 bags per box ensures consistent supply for busy operations.
- Designed for VacMaster VP Series chamber vacuum sealers, guaranteeing a secure seal.
- Boilable up to 100 °C (212 °F) for 30 minutes, ideal for reheating and sous‑vide applications.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 14" x 20", 3 mil (box of 500)
