Extended Freshness for High‑Volume Foodservice
These 3‑mil VacMaster® vacuum sealer bags keep bulk ingredients fresh up to five times longer, streamlining inventory turnover in busy kitchens.
Key Features
- Thickness: 3 mil film provides puncture resistance and reliable seal integrity for commercial use.
- Dimensions: 2.5" short side by 10" long side delivers ample capacity for sauces, meats, and bulk produce.
- Compatibility: Designed for all VacMaster VP Series chamber vacuum sealers, ensuring seamless integration with existing equipment.
- Boilable: Certified to withstand 100 °C (212 °F) for 30 minutes, ideal for sous‑vide reheating and cook‑in‑pouch applications.
- Packaging: Comes in a 2,000‑bag box, reducing restocking frequency and supporting high‑volume kitchen operations.
From The Manufacturer
VacMaster® Vacuum Sealer Bags, 2-1/2" x 10", 3 mil (box of 2000)
