Efficient Sous‑Vide Cooking with VacMaster Cook‑In‑Pouch
The VacMaster® Cook‑In‑Pouch keeps sous‑vide meals fresh and ready, extending shelf life while tolerating boiling temperatures for easy reheating.
Key Features
- Thickness: 3 mil durable film provides puncture resistance.
- Dimensions: 12 in × 16 in fits standard VacMaster VP chamber trays.
- Boil‑safe up to 100 °C (212 °F) for 30 minutes, ideal for sous‑vide cooking.
- Designed for VacMaster VP Series chamber vacuum sealers, ensuring reliable seal.
- Packaged 500 bags per box for high‑volume commercial kitchen use.
From The Manufacturer
VacMaster® Cook-In-Pouch, vacuum bag, 12" x 16", 3 mil (box of 500), replaces OEM 40796
