Efficient Vacuum Sealing for High‑Volume Kitchens
Maximize food freshness and reduce waste with durable 7‑layer vacuum bags designed for busy restaurant operations.
Key Features
- 3.5 mil thickness provides reliable barrier protection for longer shelf life.
- 7‑layer construction of polyamide/TIE/PE ensures strong seal integrity.
- Standard 6" × 12" size fits most commercial vacuum sealers, both external and chamber models.
- 90 µm (3.6 mil) material rating delivers consistent performance across high‑volume sealing cycles.
From The Manufacturer
ATMOVAC Vacuum Bags, 6" x 12", 7-layer polyamide/TIE/PE channelled, 90 microns per 3.6 mil, works with external & chamber vacuum machines
