Efficient Food Preservation with Channeled Vacuum Bags
These 14"×18" channeled vacuum bags speed air removal and keep tough cuts, bone‑in meats and frozen foods sealed for long‑term storage in busy commercial kitchens.
Key Features
- 7‑layer polyamide/TIE/PE construction provides 90 micron (3.6 mil) puncture resistance.
- Dimensions 14" width × 18" length fit standard seal bars for external and chamber vacuums.
- Channelled embossed surface accelerates evacuation, ensuring a secure seal under demanding conditions.
- Roll pack contains 2 rolls (100 bags per roll) for continuous operation.
- Compatible with Eurodib ATVCB series and most external suction or chamber‑type vacuum sealers.
From The Manufacturer
ATMOVAC Vacuum Bags, 14" x 18", 7-layer polyamide/TIE/PE channelled, 90 microns per 3.6 mil, works with external & chamber vacuum machines
