Extend Shelf Life and Portion Control in Commercial Kitchens
GreenVac PURE CV16/20-R bags keep ingredients fresh and portions precise, boosting kitchen efficiency and reducing waste in high‑volume foodservice operations.
Key Features
- 16" x 20" capacity for large batch storage
- 3 mil (75 micron) multilayer PE film with high moisture and oxygen barrier
- Temperature holding range from –40°F to 250°F for sous vide and deep‑freeze use
- 100% recyclable, BPA‑free, FDA/USDA Organic certified material
- Three‑side sealed vacuum pouch design for secure, leak‑proof packaging
From The Manufacturer
GreenVAC Pure CombiVac Bag, 16" x 20", 3 mil/75 microns, multilayer film with high moisture and oxygen barrier properties, -40°F to 250°F holding range, 100% recyclable PE film, BPA-free, FDA and USDA Organic certified
