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Efficient Vacuum Sealing for High‑Volume Kitchens
The Orved VM46 vacuum sealer delivers fast, reliable sealing for high‑volume restaurant prep, reducing waste and speeding service.
Key Features
- 21.7" × 19.2" × 6.9" chamber (12.4 gal) with 24 m³/h Busch pump reaches 99.8% vacuum.
- 5" TFT touchscreen, six languages, 15 chef cycles for sous‑vide and marination.
- Dual 17.9" seal bars double‑seal; removable for quick cleaning.
- AISI 304 stainless steel chamber and PMMA lid for hygienic durability.
- Oil dehumidification cycle, oil‑change alarm and NEMA 5‑15P plug for easy upkeep.
From The Manufacturer
(1924630P) VM46 Vacuum Sealer, countertop, 21.7" x 19.2" x 6.9" single chamber, 2x 17.9" seal bars with double sealing, 24m³/h (14.1 cfm) Busch pump, 5" TFT touchscreen control panel, absolute vacuum sensor, inert gas injection, (15) "Chef" cycles, (10) editable programs, (5) preset cycles, (6) settable display languages, H2Out pump oil dehumidification cycle, oil change alarm, removable seal bar, (3) PE-filling plates, plexiglass lid, AISI 304 stainless steel construction, 1hp, 110v/60/1-ph, cord, NEMA 5-15P, cETLus
