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Efficient High‑Volume Vacuum Sealing for Restaurants
The Orved CUISSON 33 delivers rapid, reliable vacuum sealing to keep high‑volume restaurant output fresh and ready.
Key Features
- Compact countertop footprint (17.1" × 13.6" × 8.1") fits busy prep stations.
- 12‑inch stainless‑steel seal bar provides consistent, airtight seals for trays and bags.
- AISI 304 stainless housing and plexiglass lid ensure hygienic, corrosion‑resistant operation.
- 5‑inch TFT touchscreen with 8 editable programs and 18 Chef Gourmet cycles streamlines workflow.
- Built‑in Busch 12 m³/h pump, inert‑gas injection, and oil‑change alarm support precise vacuum and sous‑vide processes.
From The Manufacturer
(1923305P) Cuisson 33 Vacuum Sealer, countertop, 17.1" x 13.6" x 8.1" single chamber, 3.5/3" x 11.4'' x 7.5'' vertical chamber, 12.2" seal bar, 12m³/h (7,1 cfm) Busch pump, 5" TFT touchsceen control panel, absolute vacuum sensor, inert gas injection, (8) editable programs, (18) preset "Chef Gourmet" cycles for food processing, (3) specific preset cycles with inert gas injection, (3) specific preset cycles for vacuum containers, (2) generic preset cycles for preservation or sous vide cooking, (5) programmable deaeration ("Degas") program, H2Out pump oil dehumidification cycle, oil change alarm, removable seal bar, (3) PE-filling plates, plexiglass lid, AISI 304 stainless steel construction, 0,5hp, 110v/60/1-ph, cord, NEMA 5-15P, cETLus
