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High‑Performance Vacuum Packaging for Busy Kitchens
Boost throughput and preserve food quality with Orved’s floor‑model vacuum sealer built for high‑volume restaurant operations.
Key Features
- 21.7" × 19.2" × 6.9" single chamber provides 12.4 US gal usable space for bulk packaging.
- Double 17.9" seal bars and 5" TFT touchscreen enable 15 Chef cycles and 10 editable programs for versatile food prep.
- Busch 76 m³/h (44.7 cfm) pump with absolute vacuum sensor reaches 99.8% vacuum (2 mbar) for superior shelf life.
- AISI 304 stainless steel chamber and PMMA lid ensure hygienic, corrosion‑resistant construction meeting cETLus certification.
- 208 V / 60 Hz / 3‑phase motor (3 hp) with oil‑recirculation pump, dehumidification cycle and oil‑change alarm for reliable uptime.
From The Manufacturer
(1924634P) Vacuum Sealer, floor model, 21.7" x 19.2" x 6.9" single chamber, 2x 17.9" seal bars with double sealing, 76m³/h (44.7 cfm) Busch pump, 5" TFT touchscreen control panel, absolute vacuum sensor, inert gas injection, (15) "Chef" cycles, (10) editable programs, (5) preset cycles, (6) settable display languages, H2Out pump oil dehumidification cycle, oil change alarm, removable seal bar, (3) PE-filling plates, plexiglass lid, AISI 304 stainless steel construction, 3hp, 208v/60/3-ph, NEMA cord, cETLus
