0% Interest for 30 Days
Efficient Wine Storage for Busy Bars
Keep wines perfectly chilled and organized in a sleek undercounter unit designed for high‑volume restaurant bars.
Key Features
- 24" wide, 18" shallow depth fits tight bar spaces while holding up to 19 bottles.
- Double‑pane tempered glass door with stainless steel trim and factory‑installed lock protects inventory.
- Dimmable LED lighting and digital temperature control (41°F‑68°F) ensure optimal presentation and consistency.
- CARB‑compliant R600a refrigerant, 115V/60 Hz, .1 amp power draw and ETL certification for safe commercial use.
- Reversible right‑hand swing, open‑door and high‑temperature alarms, and Sabbath mode support uninterrupted service.
From The Manufacturer
Undercounter Wine Cellar, 24"W, 3.25 cu.ft. interior, 18" shallow depth, built-in or freestanding, double pane tempered glass door with a stainless steel trim, fully finished black cabinet, factory installed lock, (6) adjustable steel shelves, dimmable LED lighting, digital controls and display, temperature memory function, temperature range 41°F to 68°F, frost-free operation, sealed back, right hand door swing (reversible), open door alarm, high temperature alarm, sabbath mode setting, right angle plug, internal and exterior fan, CARB compliant, R600a hydrocarbon refrigerant, 115V/60 hz, .1 amp, ETL, ETL-C, ETL-S
