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Efficient Under‑Counter Wine Storage for Restaurants
Maintain perfect wine service with precise, frost‑free cooling in a sleek black under‑counter unit.
Key Features
- 24‑inch wide, 1.8 cu ft interior holds up to 19 bottles on six adjustable steel shelves.
- Double‑pane tempered glass door with stainless steel trim and factory‑installed lock ensures security and display.
- Dimmable LED lighting and digital controls provide temperature memory from 41 °F to 68 °F.
- Reversible right‑hand swing door, sealed back, and internal/external fans support flexible installation.
- CARB‑compliant R600a refrigerant, 115 V/60 Hz, ETL certified for commercial safety.
From The Manufacturer
Undercounter Wine Cellar, 24"W, 1.8 cu.ft. interior, 18" shallow depth, built-in or freestanding, double pane tempered glass door with a stainless steel panel ready trim, fully finished black cabinet, factory installed lock, (6) adjustable steel shelves, dimmable LED lighting, digital controls and display, temperature memory function, temperature range 41°F to 68°F, frost-free operation, sealed back, right hand door swing (reversible), open door alarm, high temperature alarm, sabbath mode setting, right angle plug, internal and exterior fan, CARB compliant, R600a hydrocarbon refrigerant, 115V/60 hz, .1 amp, ETL, ETL-C, ETL-S
