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Control Kitchen Humidity with a Heat & Steam Hood
Keep your commercial kitchen dry and efficient with the Superior Hoods HEAT48-13, designed to extract heat and steam from dishwashers and steam equipment while maintaining optimal humidity levels.
Key Features
- 13" Length, 48" Depth, 18" Height
- 18‑Gauge 430 Stainless Steel construction with #3 polish
- NSF Listed for foodservice safety
- Type II heat and steam extraction model
- UL Approved light fixture available separately
From The Manufacturer
Heat Condensate Hood, 13’ Length, 48” depth, 18” height, type II, heat and steam extraction model, essential for dishwashers, steam equipment, and more, keep the warmth and moisture that comes from hot water out of your kitchen, control humidity levels and regulate temperatures in your kitchen, constructed with 18 Gauge 430 SS (#3 polish), NSF listed.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
