Credit Key
Control Kitchen Humidity and Temperature
Keep hot, moist air from dishwashers and steam equipment out of your kitchen, maintaining a dry, efficient workspace for staff and equipment.
Key Features
- 16" Length, 48" Depth, 18" Height
- Type II heat and steam extraction
- 18‑Gauge 430 SS (#3 Polish) construction
- NSF listed for food safety
- UL approved light fixture (sold separately)
From The Manufacturer
Heat Condensate Hood, 16’ Length, 48” depth, 18” height, type II, heat and steam extraction model, essential for dishwashers, steam equipment, and more, keep the warmth and moisture that comes from hot water out of your kitchen, control humidity levels and regulate temperatures in your kitchen, constructed with 18 Gauge 430 SS (#3 polish), NSF listed.
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
