Efficient Cold Condiment Storage for Commercial Kitchens
Keeps cold foods organized and within easy reach for fast‑service kitchens.
Key Features
- Single compartment design provides a dedicated space for sauces or condiments, streamlining service flow.
- Stainless‑steel base ensures durability and easy sanitation in high‑volume kitchen environments.
- Compact 1/6 enclosure footprint fits tightly on prep tables, maximizing limited workspace.
- 3/4‑inch hinged lid offers quick access while maintaining temperature control for cold items.
From The Manufacturer
Cold Pan Box, 1/6 enclosure, with 3/4" hinged lid, without insert, stainless steel
Images are for reference. Color, configuration, dimensions and what's included vary by model.
