0% Interest for 30 Days
AMPTO T64E
STANDARD FEATURES:
- Structure in folded stainless steel sheets
- Stainless steel door hinged on left hand side with tempered silk-screen processed glass logo BlackBar Design
- Extractable stainless steel conveyor belt, with continuous tensioning
- Electronic control panel on front left side
- Adjustable feet
- Baking chamber in stainless steel sheets
- Top and bottom blowers in welded stainless steel sheets, extractable for cleaning
- Rock wool heat insulation, thermal minijoints and air space COOL AROUND® TECHNOLOGY
- Heated by armoured heating elements
- Control of power PID (Proportional Supplementary Derivative) can allow the automatic regulation of energy necessary on the basis of the quantity of the batch product ADAPTIVE-POWER® TECHNOLOGY
- Independent adjustment and control of ceiling and floor, with continuous temperature detection using 2 high sensitive thermocouples DUAL-TEMP®
- Air blowing system using stainless steel fan
- Conveyor belt with speed adjustable from 30” to 20 minutes and feed-back control at the option of belt standstill
- Programmable electronic function management
- Maximum temperature reached 320°C (608°F)
- Independent system for additional forced air cooling of the components with low noise
- 4 displays
- 20 customisable programs
- ECO-STAND BY® TECHNOLOGY Saving device with the possibility to stop the belt for break
- Discontinuous baking cycle STEP
- Double pass baking cycle RETURN
- LOCK function
- Auto test with display of error message
- Independent maximum temperature safety device
- Stainless steel product stand
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 16" x 3" chamber, 16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
