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High‑Throughput Ventless Conveyor Pizza Oven for Restaurants
Delivers consistent, high‑volume pizza output with vent‑less efficiency for busy kitchens.
Key Features
- Two 48.5" decks and 16" belt handle up to 25 × 13" pizzas per hour.
- Impingement heating reaches 608 °F (320 °C) for rapid, even bake.
- Vent‑less design meets cETLus and ETL‑Sanitation certifications (29201,29197,29198,29221).
- Electric 6.9 kW per deck, 208/240 V, with PID adaptive‑power for energy control.
- Stainless‑steel construction, 31‑48" oven width, 48½" total length, countertop install.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 16" x 3" chamber, 16"W belt, (1) deck, (25) 13" pizzas/hour or (20) 16" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 6.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
