Lincoln 1132-000-U Impinger II Series Single Deck Electric Conveyor Pizza Oven

Why use Lincoln Oven?

Lincoln Impinger Conveyor Ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping of foods, typically done two to four times faster than conventional ovens.

Lincoln 1132-000-U Standart Features

• Improved Response to Customer
• Optional FastBake Technology Reduces Cook Time by Up to An Additional 35% With No Food Quality Loss or Noise Increase
• Digital Controls with Single On/Off Switch
• Microprocessor Controlled Bake Time/
• Locked Setting to Prevent Unintended
• Fluorescent Display Indicating Temperature, Belt Speed, Thermostat, and Diagnostic
• Easier Cleaning
• Front Load Conveyor
• Removable Door
• Customer-specific Finger Setup for Menu Flexibility
• Research and Applications Team Help Achieve Ideal Cooking Results
• Manitowoc Star Service Committed to Owner Satisfaction

Lincoln 1132-000-U Specification

• Stainless Steel Top, Front and Sides
• 28” (711mm) Long Baking Chamber
• Front Removable Fingers
• Stackable Up To Three High
• Includes Oven Start-Up/Check-Out by Manitowoc STAR
• Authorized Service Agent
• 18” (457mm) Wide
• Front Removable
• Product Stop
• One to Thirty Minute Cook Time
• Reversible
• Customer Specific Finger Setup
• Temperature Range 250°F to 575°F (121°C to 302°C)
• Front Loading Glass Access Door with Cool to the Touch
• Handle
• Digital Controls
• FastBake Technology Reduces Cook Time by Up to An
• Additional 35% With No Food Quality Loss or Noise
• Increase
• Entry and Exit Shelves
• Flexible Gas Connector
• Split Belt

Lincoln 1132-000-U Electrical Service

Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.