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The Lincoln 1180-3E 1100 Series Triple Impinger II Express Conveyorized Electric Oven
Lincoln 1180-3E Standart Features
- Stackable up to three (3) ovens high
- 18” wide, 56” long conveyor belt with product stop
- 28” baking chamber
- Temperature is adjustable from 250°F (121°C) to 575°F (302°C).
- Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time.
- Front-loading access door with cool handle
- Customer-specific setups give customer very specific results
- Direct conveyor drive is powered by an AC motor
- Stainless steel top, front, and sides
- Oven start-up/check-out by authorized service agent included in price
Lincoln 1180-3E Benefits
- Faster bake times improve time of service
- Advanced Air Impingement Technology enhances bake quality and uniformity
- Optional FastBake™ Technology reduces bake time 15-30%
- Front removable conveyor for improved cleaning in tight spaces
- Improved product flow during cooking reduces operation costs
- Research and Applications support for continued operational success
- Welbilt Star service is committed to ongoing customer satisfaction
- No need for expensive, noisy, energy consuming ventilation systems (ventless models only)
Lincoln 1180-3E Electrical Service
Each oven deck requires voltage, phase and hertz as indicated by model number. Neutral must be grounded at electrical service and receptacle properly polarized. Gas 120V units have a cord with NEMA 5-15 plug. All other models have terminal block connections. It is recommended that a separate circuit breaker be provided for each oven deck.
From The Manufacturer
Lincoln Impinger® II Oven Package, electric, triple stack, easyTouch™ controls, includes (3) complete ovens with glass access window, radiant finger setup, take-off shelves and low-stand with casters, (1) cleaner starter kit, 10.0 kW (per oven)
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
