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High‑Throughput Pizza Production with Precise Heat Control
Boost kitchen speed and consistency with the Middleby Marshall DZ26-2 electric conveyor oven, delivering rapid, even baking for high‑volume pizza service.
Key Features
- Double‑deck design with a 26" long, 16" wide single belt provides ample cooking space for continuous pizza output.
- Electronic Menu Select® control offers a 1‑60 minute timer and a 200°‑900°F temperature range for precise bake profiles.
- Stainless‑steel exterior with self‑cleaning capability ensures easy maintenance and long‑term durability in busy kitchens.
- cETLus, ETL‑Sanitation, and CE certifications confirm compliance with safety and sanitation standards for commercial foodservice.
From The Manufacturer
CTX® Infrared Conveyor Oven, electric, countertop, double deck, 26" long cooking chamber, 16" wide standard single belt, electronic control, 1-60 minute time range, Menu Select®, 200°-900°F operating temperature range, self-cleaning, stainless steel exterior,15" legs & casters, cETLus Listed, ETL-Sanitation, CE
