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High‑Throughput Pizza Baking for Busy Kitchens
Boost output and consistency with a compact triple‑deck oven that delivers fast, even cooking for high‑volume pizza service.
Key Features
- Three 26‑inch long decks provide ample cooking space while maintaining a countertop footprint.
- Standard 16‑inch single belt moves pizzas smoothly through a 200°‑900°F temperature range for precise bake control.
- Electronic Menu Select® panel offers a 1‑60 minute timer, enabling repeatable cooking cycles and reduced labor.
- Stainless‑steel exterior with casters ensures durability, easy cleaning, and flexible floor placement.
- cETLus Listed, ETL‑Sanitation, and CE certifications confirm safety and compliance for commercial kitchens.
From The Manufacturer
CTX® Infrared Conveyor Oven, electric, countertop, triple deck, 26" long cooking chamber, 16" wide standard single belt, electronic control, 1-60 minute time range, Menu Select®, 200°-900°F operating temperature range, self-cleaning, stainless steel exterior, casters, cETLus Listed, ETL-Sanitation, CE
Images show the product series. Color, configuration, included items and accessories vary by model.
