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High‑Throughput Pizza Baking for Busy Kitchens
Boost pizza output with precise temperature control and rapid cooking in a compact floor‑mounted oven.
Key Features
- Aluminum housing with stainless steel front, sides, top and interior ensures durability and easy sanitation.
- Three‑deck 40" x 32" conveyor system delivers up to 13‑minute cooking cycles from 325°F to 600°F.
- Electronic control panel offers a 30‑second to 13‑minute timer for consistent bake times.
- cETLus and ETL‑Sanitation listed certifications meet commercial kitchen safety standards.
- Floor‑model design with front‑loading window and outriggers provides stable installation and quick product access.
From The Manufacturer
Impingement PLUS Conveyor Oven, gas, triple deck, 40" long cooking chamber, 32" wide standard single belt, electronic control, 30 seconds -13 minute time range, 325°-600°F operating temperature range, with front loading window, includes: top, outriggers & base, stainless steel front, sides, top & interior, cETLus Listed, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model.
