0% Interest for 30 Days
High‑Throughput Pizza Baking with Energy‑Smart Conveyor Oven
The Sierra C1624E-IM delivers fast, even baking for high‑volume pizza and pastry lines, cutting energy use while keeping the kitchen safe.
Key Features
- 16" × 48" stainless‑steel conveyor belt with reversible direction for flexible product flow.
- Dual top and bottom heat controls up to 608°F (320°C) provide precise temperature management.
- 6.8 kW, 220 V / 3‑phase power with patented EMS energy‑management system reduces consumption.
- cETLus and ETL‑Sanitation certifications (IDs 29197, 29198) ensure compliance for commercial use.
- Stackable single‑deck design, countertop installation, and removable crumb pans simplify cleaning and space planning.
From The Manufacturer
Sierra Conveyor Oven, electric, impingement, countertop, 16" width x 48" length belt, single-deck, stackable, adjustable top & bottom heat controls, reversible conveyor, removable crumb pans & end panels, stainless steel construction, 6.8 kW, 220v/60/3-ph, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
