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High‑Throughput Countertop Pizza Oven for Busy Kitchens
The Moretti Forni T65EV1 delivers fast, consistent pizza output while fitting on a countertop, ideal for high‑volume pizzerias.
Key Features
- Ventless electric design reaches 608°F without external exhaust, simplifying installation and saving floor space.
- Adjustable belt speed from 30 seconds to 20 minutes enables up to 31 13‑inch or 20 18‑inch pizzas per hour for flexible production.
- cETLus and ETL‑Sanitation certifications (29201, 29203, 29198, 29221) ensure compliance with North American safety and hygiene standards.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 20" x 3" chamber, 20"W belt, (1) deck, (31) 13" pizzas/hour or (20) 18" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 8.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
Images show the product series. Color, configuration, included items and accessories vary by model.
