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High-Speed Ventless Conveyor Oven for Fast Pizza Service
TurboChef’s HCT-9500-507-V delivers rapid, ventless pizza production while saving floor space and energy.
Key Features
- 70/30 split belt with adjustable speeds and 15"/4" widths lets you run multiple product lines simultaneously.
- Ventless certification (UL, cULus, CE, UL EPH, ANSI/NSF 4, TUV) meets NFPA96 and EPA202 emission limits for indoor use.
- 430 stainless‑steel exterior and interior with cool‑to‑touch covers provide durability and safety in high‑heat environments.
- Variable‑speed motor and independent top/bottom air impingement reach up to 550°F, enabling bake times as fast as 56 seconds.
- Compact countertop dimensions (48.3" W × 35.9" D × 17" H) with stackable design and built‑in self‑diagnostics streamline kitchen workflow.
From The Manufacturer
HhC 2020™ Standard Conveyor Oven, Stainless Steel, Electric, 3PH, 208/240V, 40A, 50/60HZ, Split Belt 70-30, Conveyor Length 48", Cook Chamber 20"x20", One-Touch controls, independent Top and Bottom Air Impingements, Independent Split belt control, Stackable, Variable Speed Blower Motors, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch, Includes: (1) cleaner packet, (1) 32oz bottle, and (1) foamer trigger, (2) air filters, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV, Ventless
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
