Credit Key
High‑Speed Ventless Cooking for Busy Pizza Kitchens
TurboChef’s HCT-9500-516-V delivers rapid, consistent pizza bake times while eliminating ductwork, freeing floor space and cutting energy costs.
Key Features
- 65/35 split belt with independent speed control for precise crust and topping cooking.
- Stainless‑steel 20" cook chamber and 48.3" belt length handle up to 2.8 ft² baking area.
- Ventless UL‑listed operation with dual catalytic converters keeps smoke and odor below 5 mg/m³.
- Variable‑speed electric motor and smart voltage sensor ensure energy‑efficient performance up to 550°F.
- Compact countertop footprint (48.3" W × 35.9" D) fits kitchens 31"‑48" wide, with stackable design option.
From The Manufacturer
HhC 2020™ Standard Conveyor Oven, Stainless Steel, Electric, 3PH, 208/240V, 40A, 50/60HZ, Split Belt 65-35, Conveyor Length 48", Cook Chamber 20"x 20", One-Touch controls, independent Top and Bottom Air Impingements, Independent Split belt control, Stackable, Variable Speed Blower Motors, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch, Includes: (1) cleaner packet, (1) 32oz bottle, and (1) foamer trigger, (2) air filters, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV, Ventless
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
