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High‑Speed Ventless Cooking for Busy Pizza Kitchens
TurboChef’s HCT-9500-516-V delivers rapid, consistent pizza bake times while eliminating ductwork, freeing floor space and cutting energy costs.
Key Features
- 65/35 split belt with independent speed control for precise crust and topping cooking.
- Stainless‑steel 20" cook chamber and 48.3" belt length handle up to 2.8 ft² baking area.
- Ventless UL‑listed operation with dual catalytic converters keeps smoke and odor below 5 mg/m³.
- Variable‑speed electric motor and smart voltage sensor ensure energy‑efficient performance up to 550°F.
- Compact countertop footprint (48.3" W × 35.9" D) fits kitchens 31"‑48" wide, with stackable design option.
From The Manufacturer
HCT-9500-516-V HhC 2020™ Ventless Conveyor Oven, 65/35 split belt, electric, countertop, single deck, 20" cook chamber, variable speed motor, idle mode, built-in self diagnostics, smart voltage sensor technology, cool to touch covers and panels, stainless steel front, top, sides and back, stainless steel interior, cULus, CE, UL EPH Classified, ANSI/NSF 4, TUV (ventless), TurboChef Cleaner Only Starter Kit, includes (1) cleaner packet, (1) 24oz bottle and (1) foamer trigger
