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High‑Throughput Ventless Conveyor Oven for Pizza Kitchens
Boost your pizza line with the Moretti Forni T65EV3 ventless conveyor oven, delivering up to 31 small pizzas per hour while saving floor space.
Key Features
- Three stainless‑steel decks provide even heat across a 24" × 20" × 3" cooking chamber.
- 30‑inch oven width fits under most counters, ideal for space‑constrained kitchens.
- Ventless design eliminates ductwork, simplifying installation and meeting cETLus and ETL‑Sanitation standards.
- 8.9 kW electric power with belt speed adjustable from 30 seconds to 20 minutes supports precise cooking control.
- Maximum temperature 608°F and 20 programmable cycles enable consistent pizza quality and menu flexibility.
From The Manufacturer
Moretti Forni Electric Conveyor Pizza Oven Ventless, 24" x 20" x 3" chamber, 20"W belt, (3) deck, (31) 13" pizzas/hour or (20) 18" pizza/hour, 30 sec to 20 minutes belt speed control, 608°F max operating temperature, (20) customizable programs, stainless steel construction, 8.9kW, cETLus, ETL-Sanitation, Made in Italy (per deck)
Images show the product series. Color, configuration, included items and accessories vary by model.
