Credit Key
Efficient High‑Throughput Pizza Baking for Commercial Kitchens
The Sierra C1832E-SB delivers fast, even pizza baking while cutting energy costs for busy kitchens.
Key Features
- 32" long, 18" wide refractory stone belt provides consistent heat transfer up to 450°C.
- Electronic thermostat with digital display and variable speed control lets operators fine‑tune bake time and conveyor speed.
- Reversible conveyor and removable side shutters simplify workflow for diverse menu items.
- Stainless‑steel construction with self‑lubricated bearings ensures durability and easy maintenance.
- Built‑in EMS Energy Management System and Eco button reduce power usage; certified cETLus and ETL‑Sanitation.
From The Manufacturer
IKON Cooking Conveyor Oven, electric, 18" width x 62" length belt, single-deck, digital controls, refractory stone tile belt, adjustable top & bottom heat controls, variable speed control, adjustable inlet & outlet shutters, removable crumb tray, Eco Mode, stainless steel construction, 13.2 kW, 208-220v/60/3-ph, cETLus, ETL-Sanitation
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
