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Efficient High‑Throughput Pizza Baking for Commercial Kitchens
The Sierra C1832E-SB delivers fast, even pizza baking while cutting energy costs for busy kitchens.
Key Features
- 32" long, 18" wide refractory stone belt provides consistent heat transfer up to 450°C.
- Electronic thermostat with digital display and variable speed control lets operators fine‑tune bake time and conveyor speed.
- Reversible conveyor and removable side shutters simplify workflow for diverse menu items.
- Stainless‑steel construction with self‑lubricated bearings ensures durability and easy maintenance.
- Built‑in EMS Energy Management System and Eco button reduce power usage; certified cETLus and ETL‑Sanitation.
From The Manufacturer
Sierra Conveyor Pizza Oven, electric, 32" long cooking chamber, 18" wide refractory stone belt, single-deck, stackable, electronic thermostat with digital display, variable speed control, reversible conveyor, removable side shutters & crumb tray, stainless steel construction, legs with casters (locking), 208-220v/60/3-ph, cETLus, ETL-Sanitation
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
