Cres Cor COOK-N-HOLD LOW TEMPERATURE UNDER COUNTER RADIANT OVEN MODEL 500-CH-D SERIES
KEY PRODUCT FEATURES AND BENEFITS
- Fully insulated under counter Cook-N-Hold gentle radiant oven designed for flavorful results by slow cooking.
- Slow cooking means 15% to 20% less shrinkage. More product yield.
- Efficient power unit allows for reheating of prepared meals or bulk items. Maximum temperature 325° (163°C). Easy to read thermometer
- Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures.
- Cook and hold up to 50 lbs. (23 kg.) of meat in less than 4 sq. ft. of floor space.
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
- Fully insulated, stainless steel interior and exterior for ease of cleaning. Smooth interior coved corners prevent food particle/grease buildup. Aluminum exterior is also available.
- Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for "easy open" and security during transport.
- Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
- Removable stainless steel pan slides have eleven positions on 1-3/8" centers. Supplied with two nickel chrome plated wire grids.
- External drip pan on front keeps traffic area dry, safer.
- Heavy duty 3½" casters, two rigid, two swivel with brakes. Provides mobility when fully loaded.
- Ovens can be stacked for flexibility and increased capacity.
From The Manufacturer
Cook-N-Hold Cabinet, under-counter, radiant, insulated, (5) 12" x 20" x 2-1/2" or (3) 12" x 20" x 4" pan capacity, pan slides on 1-3/8" centers, solid state electronic control, LED digital display, standard controls, cook & hold cycles, field reversible doors, magnetic latches, anti-microbial latches, external drip pan, stainless steel construction, (4) 3" swivel casters (2) braked, cCSAus, CSA














