Cres Cor CO151XWUA5DE Mobile Cook / Hold / Oven Cabinet w/ Standard Controls, Convection

KEY PRODUCT FEATURES AND BENEFITS

• Roast, cook, bake, reheat and hold with precise temperature and humidity control. Slow convected air system promotes natural browning for flavor and seals in natural juices.
• Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
• Full 2000 Watts of power allows for reheating of prepared meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
• 1850 Watt water heater with separate control and low water indicator.
• Energy Management Logic system electronically directs power to where it's needed most during different operating cycles.
• Pre-setting automatic controls for roasting and holding cycles allows for unattended operation 24 hours a day.
• Roast and hold over 100 lbs. (45.4 kg.) of meat in just 6 sq. ft. of floor space. Convenient undercounter height makes the most of valuable kitchen space.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Stainless steel construction throughout for ease of cleaning.
• Smooth interior coved corners prevent food particle/grease buildup.
• Field reversible insulated door prevents temperature loss. Silicone door gasket for proper seal. High temperature ceramic magnetic latch for “easy open” and security during transport.
• Safety conscious anti-microbial latch protects against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
• Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2" spacing. Supplied with five sets of angles and two raised wire grids.
• Heavy duty 2-1/2" swivel casters, two with brakes. (Provides mobility when fully loaded.)