Efficient Countertop Bain‑Marie for Busy Kitchens
Keep dishes at service temperature with precise thermostatic control, reducing waste and speeding up line service.
Key Features
- Four 4"‑deep half‑size GN pans provide ample portion capacity on a compact 46.5" × 14" × 12" footprint.
- Adjustable thermostat ranges from 85°F to 175°F (29.4°C‑79.4°C) for accurate food holding.
- Stainless‑steel construction with clear glass sneeze guard ensures durability and food safety.
- 1.5 kW, 120 V/60 Hz single‑phase power with NEMA 5‑15P plug meets standard kitchen outlets.
- Certified by CSA‑US and CSA‑Sanitation (certifications 29211, 29227) for compliance in commercial foodservice.
From The Manufacturer
(FW-CN-0124) Bain Marie, countertop, 46-1/2"W x 14"D x 12"H, adjustable thermostatic control, 85°F and 175°F (29.4°C and 79.4°C) temperature range, includes (4) half-size pans (4" deep), clear lids, glass sneeze guard, stainless steel construction, 1.5kW, 120v/60/1-ph, cord, NEMA 5-15P, cCSAus, CSA-Sanitation (shipped on pallet)
