Efficient Countertop Food Holding for Busy Kitchens
Maintain perfectly held dishes at service temperature while freeing staff to focus on guests.
Key Features
- Five 4‑inch‑deep half‑size stainless steel pans provide 5‑compartment capacity for batch service.
- Thermostatic control adjusts between 85°F and 175°F (29.4°C‑79.4°C) for precise food safety.
- Sturdy 1.5 kW, 120 V/60 Hz single‑phase unit delivers reliable heat on a compact 57" × 14" × 12" footprint.
- Glass sneeze guard and clear lids protect food from contaminants while allowing easy visual monitoring.
- Certified to CSA‑US and CSA‑Sanitation standards (certifications 29211, 29227) for commercial compliance.
From The Manufacturer
(FW-CN-0125) Bain Marie, countertop, 57"W x 14"D x 12"H, adjustable thermostatic control, 85°F and 175°F (29.4°C and 79.4°C) temperature range, includes (5) half-size pans (4" deep), clear lids, glass sneeze guard, stainless steel construction, 1.5kW, 120v/60/1-ph, cord, NEMA 5-15P, cCSAus, CSA-Sanitation (shipped on pallet)
