Fast, Consistent Baking for Commercial Kitchens
Provides rapid, consistent pizza baking for high‑volume kitchens with precise thermostatic control.
Key Features
- Compact 22¾" x 22" x 10¾" stainless steel oven with a 15¾" square hearth deck and 5" clearance for uniform baking.
- Thermostatic control delivers 285°F‑680°F range and a 60‑minute timer with audible alert.
- Gravity door with cool Bakelite handle and secure latch provides safe, quick access.
- Runs on 120 V/60 Hz single‑phase, 1760 W (15 A) with a 5‑ft cord and NEMA 5‑15P plug for standard outlets.
- CSA‑US and NSF‑4 certified; rubber feet prevent slippage and aid ventilation.
From The Manufacturer
Comstock-Castle CCEPO16 Pizza Oven, Countertop, Electric Pizza Oven, 22¾" w. x 22" d. x 10¾" h. exterior dimensions, (1) one 15.¾" w. x 15.¾" d. hearth deck with 5" h. clearance, sturdy gravity door with secure closure latch, stainless steel finish, 285° to 680° F temperature range, 60-minute timer, slippage resistant rubber footers for ventilation, 120.v./60 Hz/ single phase, 1760 watts, 15 amps, 5 foot power cord with NEMA 5 - 15P plug, c CSA us, CSA Sanitation complies with NSF4 standards.
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
