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High‑Performance Countertop Oven for Busy Pizzerias
Deliver consistent, restaurant‑quality pies faster with a compact electric oven that fits on any prep line.
Key Features
- Exterior dimensions 23" W x 25" D x 21" H allow placement on standard countertops while providing ample cooking space.
- Two 19¼" x 18¾" stainless steel hearth decks with 3" clearance give dual‑zone baking for higher throughput.
- Temperature range of 285°F to 680°F supports everything from slow‑cook crusts to rapid, high‑heat finishes.
- 2850 W, 240 V single‑phase electric draw (12 A) with a 6‑ft NEMA 6‑20P cord ensures reliable power without special wiring.
- Meets CSA and NSF‑4 sanitation standards, confirming suitability for commercial foodservice environments.
From The Manufacturer
Comstock-Castle CCEPO19 Pizza Oven, Countertop, Electric Pizza Oven, 23" w. x 25" d. x 21" h. exterior dimensions, (2) two 19 ¼" w. x 18 ¾" d. hearth decks, with 3" deck clearance, 285° to 680° F temperature range, 15-minute timer, stainless steel finish with SS adjustable leveling legs, 240v /50/60/ single phase, 2850 watts, 12 amps, 6 foot power cord with NEMA 6-20P plug, c CSA us, CSA Sanitation complies with NSF4 standards
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
