High‑Throughput Countertop Pizza Oven for Busy Kitchens
Deliver restaurant‑quality pies fast with consistent 752°F heat in a compact countertop footprint.
Key Features
- Dual 28‑inch stone decks provide 2 × 28" W cooking area, each rated 11.10 kW for rapid bake cycles.
- Digital control panel with timer and halogen lighting ensures precise temperature and visual monitoring.
- Turbo‑Start function reaches max 752°F quickly, reducing pre‑heat time for high‑volume service.
- Heat‑reflecting glass door and stainless‑steel construction meet UL and UL EPH classifications for safety.
- Countertop installation with stainless steel top, front and sides fits tight kitchen layouts while delivering commercial performance.
From The Manufacturer
PizzaMaster® CounterTop Oven, electric, (2) chamber, 28" W x 14" D internal dimensions, digital display, 752°F max operating temperature, (3) 28" W stone per oven, timer, halogen lighting, oven door with heat-reflecting glass, Turbo-Start, stainless steel top, front & sides, 11.10kw (per deck), UL, UL EPH Classified
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