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High‑Volume Pizza Production for Commercial Kitchens
Achieve fast, consistent 25‑inch pizzas with the PizzaMaster PM 402ED countertop oven, built for high‑volume kitchens.
Key Features
- Two 16‑inch stone decks give 16.1" × 16.1" cooking area per deck for even heat distribution.
- Digital control panel with timer and halogen lighting lets chefs monitor bake progress precisely.
- Turbo‑Start and 752°F max temperature enable rapid bake cycles, increasing throughput.
- Stainless‑steel top, front and sides provide durability and easy cleaning in demanding environments.
- 6.10 kW per deck power and UL/UL‑EPH certification meet commercial safety and performance standards.
From The Manufacturer
PizzaMaster® CounterTop Oven, electric, (2) chamber, 16.1" W x 16.1" D internal dimensions, digital display, 752°F max operating temperature, (2) 16" W stone per oven, timer, halogen lighting, oven door with heat-reflecting glass, Turbo-Start, stainless steel top, front & sides, 6.10kW (per deck), UL, UL EPH Classified
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
